Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

3279 DANIELS RD · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578122
Visit number1
Inspection Visit ID10754654
DBPR license5812112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to butter in walk in cooler. Seared tuna stored over vegetables in reach in cooler at cooks line. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,46 f held less than four hours transferred to walk in freezer for a quick chill.After.5 hour,milk,36 f **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bottle is not labeled. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Walk in cooler racks are soiled. Bottom of ice cream freezer and bar reach in coolers have a residue build up,

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic36-24-5

Basic – Hole in ceiling by upright cooler by three comp sink.

#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the dishwashing area. Vents are dusty by the dishwashing area. Residue build up on one of the food storage containers. Exterior of ice machine is soiled. Side of walk in cooler door is soiled. Top back of fryer cabinets have a heavy grease residue build up.

#4Basic08B-17-4

Basic – Unwashed herbs stored over alcoholic beverage in walk in cooler.

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves racks have rust build up.

Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.