FIREHOUSE SUBS
12528 SW 88TH STREET · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (54F – Cold Holding) in bottom reach in cooler at front counter. As per operator since yesterday 01/06. Operator segregated the chicken to be discarded. Also observed sliced turkey (48F – Cold Holding) in standing reach in cooler across from ice machine. As per operator and label since Sunday 01/05 Operator discarded the sliced turkey.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (54F – Cold Holding) in bottom reach in cooler at front counter. As per operator since yesterday 01/06. Operator segregated the chicken to be discarded. Also observed lettuce (49F – Cold Holding) in reach in cooler at front counter preparation table. As per operator for less than 3 hours. Also observed sliced ham (51F – Hot Holding); sliced turkey (48F – Cold Holding); cooked roast beef (46F – Cold Holding) in standing reach in cooler across from ice machine. As per operator the sliced ham and roast beef for less than 3 hours. Operator moved items to reach in freezer for rapid cooling. As per operator and label the sliced turkey since Sunday 01/05 Operator discarded the turkey.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (124F – Hot Holding) at warmer station at front counter. As per operator for 3 hours. Operator changed the temperature for the warmer. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food remnants in HWS at front counter.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at HWS by back exit door.
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on container lids on rack across from ice machine.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at standing reach in cooler across from ice machine. Operator provided thermometer during inspection. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on drying rack above three compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter preparation table.
Inspector observations synchronized from DBPR on September 18, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.