SUBWAY
12620 TAMIAMI TRAIL · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-07-4High Priority – Food with mold-like growth. See stop sale. In the walk in cooler there is one washed cucumber with a mold like substance on it. Educated operator on making sure that any foods that have molded are discarded. Operator discarded the cucumber. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table in the front counter meatballs marinara (118F – Hot Holding). Operator increased the heat. **Corrective Action Taken**
Intermediate 2
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training is expired for Mirande Doreus and Anie Beauplan.
Basic 1
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank by the bag in box soda storage rack.
Inspector observations synchronized from DBPR on September 17, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.