Inspection Report

Florida DBPR Inspection Report
Completed

FUJI SUSHI JAPANESE CUISINE

249 W STATE RD 436 UNIT 1061 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3498068
Visit number3
Inspection Visit ID10754836
DBPR license6903528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. -paper towels in contact with raw fish. No proof that towel is food grade. **Warning** – From follow-up inspection 2025-01-07: Operator researching food grade towels. **Time Extended** – From follow-up inspection 2025-02-26: **Time Extended**

Warning
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dumplings in cook line cooler 53 less than 4 hours. Product had been inside lid on top of pans. Product moved for temperature recovery. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-07: **Time Extended** – From follow-up inspection 2025-02-26: **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#3Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -facility using vinegar to prepare sushi rice and hold longer than 4 hour time plan. Provided information to person in charge to submit HACCP plan. **Warning** – From follow-up inspection 2025-01-07: **Time Extended** – From follow-up inspection 2025-02-26: Operator has requested via email information to create HACCP plan for sushi rice. Will verify plan submitted and approved at next unannounced inspection. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.