NAMBO KITCHEN
4366 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3- 1/2 pound Cha Lua Pork Roll (cooked pork) 2- 1/2 pound Cha Lua Pork Roll (Cooked pork and cooked mushrooms) 3-1 pound Cha Lua Pork Roll (Cooked pork only) – From follow-up inspection 2025-03-31: During inspection observed 3 -1/2 pond cook pork pink color 3 -1/2 pond cooked pork and mushrooms **Admin Complaint**
Intermediate 3
03G-46-2Intermediate – – From initial inspection : Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observe reduce oxygen package food items labeled as Cha Lua Pork Roll (cooked pork), Cha Lua Pork Roll (Cooked pork and cooked mushrooms) and Cha Lua Pork Roll (Cooked pork only) being sold to the public in double door display cooler in dining room area. Observed item lacking a date. Operator stated item is cooked, cooled and packaged. At the end of the day the item is stored in stand alone freezer. The next business day the item is then removed from the oxygen packaging to be re-steamed. Item is steamed, cooled and repackaged to be place in display cooler to be sold. Operator stated items are only seasonal for New Year's, sold from January 6th to Jan 29, 2025. **Warning** – From follow-up inspection 2025-03-31: **Admin Complaint**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. – From follow-up inspection 2025-03-31: No chlorine test kit observed. **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduce oxygen packages labeled as Nem Bo (Raw Ground Beef) and Nem Chua (Raw Ground Pork) lacking date in display cooler in dinning room area deign sold to the public. Provided/emailed operator DBPR Special Process Guidance form. Inspector discussed reduce oxygen packaging processes. **Warning** – From follow-up inspection 2025-03-31: **Admin Complaint**
Inspector observations synchronized from DBPR on September 12, 2026 11:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.