Inspection Report

Florida DBPR Inspection Report
Completed

PISCO EXPRESS

5903 GOLDENVIEW PKWY STE 109/111 · WESLEY CHAPEL · Hillsborough County · FL 33544

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3470869
Visit number2
Inspection Visit ID10755080
DBPR license3918977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. **Warning** – From follow-up inspection 2025-03-11: Chicken is over tomatoes and eggs in reach in. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#4High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Spray bottle on rack over onions on dry storage rack. **Warning** – From follow-up inspection 2025-03-11: **Time Extended**

Warning

Intermediate 4

#5Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2025-03-11: **Time Extended**

#6Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning** – From follow-up inspection 2025-03-11: **Time Extended**

Warning
#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2025-03-11: **Time Extended**

#8Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled with blue liquid on rack in kitchen. **Warning** – From follow-up inspection 2025-03-11: **Time Extended**

Warning

Basic 2

#1Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout kitchen. **Warning** – From follow-up inspection 2025-03-11: **Time Extended**

Warning
#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees at handwash sink in kitchen. **Warning** – From follow-up inspection 2025-03-11: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:58 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.