Inspection Report

Florida DBPR Inspection Report
Completed

BRIAN'S PLACE

3430 SHOAL LINE BLVD · HERNANDO BEACH · Hernando County · FL 34607

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3461285
Visit number2
Inspection Visit ID10755088
DBPR license3700640

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority09-01-4

High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cut limes with bare hands, discussed with manager on duty, bartender washed hands **Corrective Action Taken** – From follow-up inspection 2025-03-12: **Time Extended**

Corrective Action Taken

Intermediate 1

#3Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher moved to other side of door, coolers moved, ice bin, coffee and tea in what used to be storage room. Door added between bar and storage room. 3 compartment sink in bar moved to other wall . – From follow-up inspection 2025-03-12: Plans approved, need revisions. Ice bin, not correct location in bar, storage room / beverage room next to bar does not show ice bin, bag in box soda, storage racks. Hand wash sink in kitchen not in correct location, prep sink not on plans. Walk in cooler outside not on plans, small shed built outside with vertical freezer. **Time Extended**

Basic 1

#1Basic08B-42-4

Basic – – From initial inspection : Basic – Food stored outside. Vertical freezer outside, all food moved to inside freezer **Corrected On-Site** – From follow-up inspection 2025-03-12: Freezer enclosed, needs ceiling and walls, is not smooth and cleanable **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:55 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.