Inspection Report

Florida DBPR Inspection Report
Extended

PERKINS RESTAURANT & BAKERY

701 E. SR 434 · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3577740
Visit number2
Inspection Visit ID10755106
DBPR license6905178

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority29-37-4

High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. -dishwasher sink **Warning** – From follow-up inspection 2025-01-08: **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#15High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. -in use sanitizer bucket stored above food storage **Warning** – From follow-up inspection 2025-01-08: **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#16High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter added to prep sink, no vacuum breaker **Warning** – From follow-up inspection 2025-01-08: **Time Extended**

Warning

Intermediate 1

#17Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-01-08: **Time Extended**

Warning

Basic 13

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice shoot on soda machine soiled with mold like substance **Warning** – From follow-up inspection 2025-01-08: **Time Extended**

Warning
#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. -entirety of DM exterior **Warning** – From follow-up inspection 2025-01-08: **Time Extended**

Warning
#3Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2025-01-08: **Time Extended**

Warning
#4Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above camera pointing to front door cracked and collapsing -ceiling tile in dry storage sagging **Warning** – From follow-up inspection 2025-01-08: **Time Extended**

Warning
#5Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through front lobby soiled with mold like substance -ceiling tile above camera pointing to front door cracked and collapsing **Warning** – From follow-up inspection 2025-01-08: **Time Extended**

Warning
#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -floor under oil storage soiled with accumulation of grease -floor under and around fryer soiled with accumulation of grease **Warning** – From follow-up inspection 2025-01-08: **Time Extended**

Warning
#7Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. -various containers in use throughout establishment damaged/Cracked **Warning** – From follow-up inspection 2025-01-08: **Time Extended**

Warning
#8Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with sugar **Warning** – From follow-up inspection 2025-01-08: **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#9Basic10-06-5

Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Tong handle stored inside TCS foods **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-08: **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#10Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ceiling light fixture next to ice machine **Warning** – From follow-up inspection 2025-01-08: **Time Extended**

Warning
#11Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -RIC across from fryer gaskets soiled with food debris -outlet cover between fryers soiled with grease **Warning** – From follow-up inspection 2025-01-08: **Time Extended**

Warning
#12Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall around mop sink soiled with mold like substance **Warning** – From follow-up inspection 2025-01-08: **Time Extended**

Warning
#13Basic21-08-4

Basic – – From initial inspection : Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 3x, 0ppm **Warning** – From follow-up inspection 2025-01-08: 100ppm **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:04 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.