TASTE OF PERU INTERNATIONAL
9521 S ORANGE BLOSSOM TR 117-A · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Used for peeled plantains in tall reach in freezer. – From follow-up inspection 2025-03-14: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked shrimp in tall reach in cooler. Raw beef over salsas in reach in cooler at make table closest to hood system. Operator moved. **Corrected On-Site** – From follow-up inspection 2025-03-14: **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table. – From follow-up inspection 2025-03-14: **Time Extended**
Basic 6
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. – From follow-up inspection 2025-03-14: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets of make table in front of hood. Rice cooker handle. – From follow-up inspection 2025-03-14: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease accumulation on hood. – From follow-up inspection 2025-03-14: **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries at front counter, tres leches and milhojas. – From follow-up inspection 2025-03-14: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. One under hood. – From follow-up inspection 2025-03-14: **Time Extended**
14-20-4Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. On table next to grill. – From follow-up inspection 2025-03-14: **Time Extended**
Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.