Inspection Report

Florida DBPR Inspection Report
Completed

WHITE LION CAFE & ANTIQUES

146 NW 7 ST · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578157
Visit number1
Inspection Visit ID10755151
DBPR license2323473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon and fish thawed inside the reduced oxygen packaged inside the reach in cooler. Stop sale was issued.

Stop Sale

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plate used as scoop inside the fruit container. Manager removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon and fish thawed inside the reduced oxygen packaged inside the reach in cooler. Stop sale was issued.

Stop Sale
#3Basic12B-07-4

Basic – Employee beverage container above a food preparation table in the kitchen area. Employee discarded it. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table. Employee removed them. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.