Inspection Report

Florida DBPR Inspection Report
Completed

SANTELLI PIZZA AND PASTA

13557 STATE ROAD 54 · ODESSA · Pasco County · FL 33556

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Inspection Summary

Inspection dateJune 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578177
Visit number1
Inspection Visit ID10755171
DBPR license6113957

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observed case of raw shelled, eggs, stored over whole milk, mozzarella and tomato sauce in walk in cooler

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas at front counter. Manager time marked **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated there are 2 new hires that have not completed their food handler training.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Case of mozzarella stored on solo or in walk in cooler

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go cheese cakes and , tiramisu

Inspector observations synchronized from DBPR on September 9, 2026 12:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.