HONG KONG RESTAURANT
128 W FLETCHER AVE · TAMPA · Hillsborough County · FL 336123411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed non food contact surfaces sanitizer for laundry management went to store to buy correct sanitizer. Observed correct food contact surface chlorine **Corrected On-Site** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found 1 live fly landed on trash can.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cook chicken sitting in wax cardboard boxes during cooling process. Manager removed chicken onto a sheet tray.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce.raw beef over fruits walk In cooler. Employee removed to proper storage **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. Employee removed to proper storage **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink discussed with manager the importance of using the hand washing sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area employee restocked **Corrected On-Site**
Basic 3
12B-01-4Basic – Employee eating while preparing food. Employee in back kitchen. Discussed with employee to eat in break area or in dining room.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. White cutting board on cooks line. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin under cann storage shelve
Inspector observations synchronized from DBPR on September 10, 2026 12:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.