Inspection Report

Florida DBPR Inspection Report
Warning

PIT BOSS BAR B QUE & PUB

4221 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 346551606

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Inspection Summary

Inspection dateJune 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3578179
Visit number1
Inspection Visit ID10755173
DBPR license6101199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran two times, 0ppm chlorine. Primed and ran again. 0ppm. Operator set up 3 compartment sink, 50ppm. Discontinue use of dishmachine until working properly. **Warning**

Warning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well for less than 4 hours: cooked corn on the cobb (120F – Hot Holding) reheat 194F; vegebtable stew (115F – Hot Holding) reheated to 174F. Operator reheated both to a minimum of 165F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Stained cutter board flip top cooler a white cutting board. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in the cookline blocked by trash can. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired on 3/01/2025 Dominica. **Warning**

Warning

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. 6 dead roaches under triple sink. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.