MIMMO'S RISTORANTE ITALIANO
979 HWY 98 STE 5 · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bar tender adding cheese with bare hands no gloves at expo station on top of cooked chicken pesto pasta dish.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Thawing- inside sealed reduced oxygen packaging salmon and tuna 58F, 46F. **Repeat Violation**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sanitizer test strips at chlorine dish machine and quaternary triple sink. Inspector provided strips to establishment. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by dish machine. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink by dish machine.
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing- inside sealed reduced oxygen packaging salmon and tuna 58F, 46F thawing in package in cambro of standing water at triple sink. See stop sale.
12B-01-4Basic – Employee eating while preparing food. Employee on cook line wearing gloves while working also chewing food. Employee unable to answer a question from inspector due to having food in mouth and employee had to walk off line.
08B-12-5Basic – Stored food not covered. Noodles cooling in kitchen on speed rack not covered. Grits and stuffed pasta stored in upright cooler not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing- inside sealed reduced oxygen packaging salmon and tuna 58F, 46F in standing water in cambro at triple sink.
Inspector observations synchronized from DBPR on September 9, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.