BEST FOR LESS JAMAICAN JERK LLC
11618 N 22ND ST · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 3 flies flying around in kitchen, manager removed at time of inspection. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over unwashed cabbage in reach in cooler.
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Lawrence Francis.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.chicken and ribs not date marked in reach in cooler. **Repeat Violation**
Basic 12
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in freezer gasket torn.
36-11-4Basic – Floors not maintained smooth and durable. Throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bag of rice on the floor. Manager removed at time of inspection. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and handwash sink.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open, manager put screen down.
25-05-4Basic – Single-service articles improperly stored. Box of plastic forks on floor, manager removed at time of inspection. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.