Inspection Report

Florida DBPR Inspection Report
Completed

KINGDOM SUSHI

4413 TOWN CENTER PKWY STE 201 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578196
Visit number1
Inspection Visit ID10755190
DBPR license2614839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used n direct contact with fish at sushi making station. AC issued during callback done at same time as this routine.

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw tilapia stored over ready to eat chicken tenders in walk in freezer -not all products commercially packaged. Also, raw shelled eggs stored over ready to eat miso in walk-in-cooler. Operator removed shelled eggs to properly store. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Placed on AC on callback done during this routine inspection. **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM but is on open warming with time extension. Operator is re-taking CFM exam in two weeks. Time extended per Robert.

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on shelf in bar area unable to properly air dry

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket on white reach in freezer in bar area torn.

#3Basic08B-38-4

Basic – Food stored on floor. Multiple sealed cardboard boxes with bag of sodas stored on floor in dry food storage room Also, plastic bucket either rice stored on floor in dry food storage area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and walk in freezer soiled. Also, gasket on small white reach in freezer in bar area. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Two containers with white substance removed from original packaging stored on shelf near prep area not labeled. Operator labeled containers of flour and sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.