UNCLE JULIO’S MEXICAN FROM SCRATCH Inspection – May 14, 2025

High Priority 2

#7High Priority35A-02-7

High Priority – Live, small flying insects found/observed one flying insect at mop sink area, near exit door.

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/roasted salsa at the bar out for 30 minutes/ **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./small green cutting board at cook line.

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./some employee's training certificates expired April 2025.

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing./between kitchen ice machine and mop sink area.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./bar hand sink.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line stove soiled. Left side oven soiled. Flat grill wheels with grease build up.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quaternary 0ppm, all sanitizing buckets/rechecked 200ppm/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch