Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, two (2) sealed packages of thawed tuna observed. Tuna discarded. See stop sale.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors under equipment in kitchen. Floor in bar area. Floor under ice machine.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in back kitchen area.

Basic – Insect control device installed over food preparation area. Fly light installed over dry food storage in back kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. Exterior of flour container in back kitchen. **Repeat Violation**

Basic – Single-service items for customer self-service not properly protected to prevent contamination. At bar, unwrapped tan straws within customer reach.

Basic – Standing water in bottom of reach-in-cooler. Both reach in coolers in front kitchen area.