MANAGUITA RESTAURANT
11373 SW 211 ST #12,13,14 · MIAMI · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork belly 50F cooling at double door reach in cooler ware washing area as per operator more than six hours.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken and fish stored over peeled onions, and potatoes at double door reach in cooler at where washing area. Employee moved raw items to a proper location. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork belly 50F cooling at double door reach in cooler ware washing area as per operator more than six hours.
Intermediate 3
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of proper reheating temperature. Coached manager on proper reheating temperature of 165F.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open gallon of milk at triple glass door reach in cooler as per manager open the day before .
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed pots at drying rack soiled either grease deposit.
Basic 5
35A-03-4Basic – Dead roaches on premises. Observed one dead at dry storage. Manager discarded roach. Observed one dead at warewashing area. Manager discarded roach. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed torn gasket at three door lowboy located at front line.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed potatoes at dry storage not stored six inches off the ground. Manager placed on a higher shelf. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water at glass reach in cooler at front counter.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at three compartment sink at air washing area soiled with food debris .
Inspector observations synchronized from DBPR on September 10, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.