Inspection Report

Florida DBPR Inspection Report
Completed

@CORNER SUSHI

2443 S US HWY 1 · SAINT AUGUSTINE · St. Johns County · FL 32086

Restaurant history →

Inspection Summary

Inspection dateJune 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578238
Visit number1
Inspection Visit ID10755232
DBPR license6502218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Salmon, eel, ahi tuna 49F; ( – Cold Holding). Temperature in cooler was 49F. All items in cooler less than 1 hr. Person in charge moved items to another cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on tempura. Person in charge time stamped. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. On grate at coke machine.

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Dish machine is soiled.

#2Basic08B-38-4

Basic – Food stored on floor. Oil on floor. Person in charge moved oil to store correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Several rags under cutting boards. Person in charge removed all rags. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on sushi reach in cooler are soiled. **Repeat Violation**

Repeat Violation
#5Basic08B-54-4

Basic – Uncovered food near sink exposed to splash. Observed a person cutting beef next to hand washing sink exposing it to slash. Addressed and person moved beef. **Corrected On-Site**

Corrected On-Site
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Face down in mop bucket. Person in charge hung up to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.