Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines heavily soiled. **Repeat Violation**

Basic – Bowl or other container with no handle used to dispense food. Bowl stored in raw beef in kitchen at make bar.

Basic – Cardboard used to line food-contact shelves in walk in cooler. **Repeat Violation**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee plate of fish stored in upright glass cooler.

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler interior door rusted and has exposed insulation toward bottom of door.

Basic – No conspicuously located ambient air temperature thermometer in multiple holding units and walk in coolers/ Freezer.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drink stored in upright freezer.

Basic – Plumbing system in disrepair. Hand wash sink faucet near hibachi station wrapped in plastic. Cook stated technician has been called. **Corrective Action Taken**

Basic – Soiled dry wiping cloth in use in wait station near tea urn and hand wash sink, wok station, and hibachi station on food cart.

Basic – Stored food not covered. Raw shrimp, wontons and breaded chicken stored in upright freezer not covered. Noodles, crab meat and egg rolls stored in walk in cooler not covered. Breaded shrimp stored in walk in freezer not covered.

Basic – Working containers of food removed from original container not identified by common name. Glass Reach in freezer – dumplings, salmon, shrimp no labels.