Inspection Report

Florida DBPR Inspection Report
Warning

SUS HI EATSTATION

4693 GARDENS PARK BLVD STE 105 · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3578261
Visit number1
Inspection Visit ID10755280
DBPR license5814602

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**

Warning
#5High Priority35A-02-7

High Priority – Live, small flying insects found two observed at mop sink.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ahi tuna (47F – Cold Holding); raw salmon (47F – Cold Holding); chicken tenders (50F – Cold Holding); tempura shrimp (50F – Cold Holding); Kimchi (45F – Cold Holding) top of make table at front counter. Operator states in unit less than one hour, placed items on ice **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on touchscreen customers use to order. Establishment does not have paper menus**Warning** **Warning**

Warning
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public heal control form. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-36-5

Basic – Interior of refrigerator in disrepair/has exposed insulation. Front counter lowboy cooler far right door

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Front counter low boys

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple bins in kitchen **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.