Inspection Report

Florida DBPR Inspection Report
Warning

FRUITWOOD STANDUP MARKET

4720 WEST CYPRESS ST · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3578265
Visit number1
Inspection Visit ID10755285
DBPR license3919319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-08-7

High Priority – Establishment is operating but unable to be licensed at time of inspection. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on same side of the service counter in kitchen – Cold Holding: crumbled blue cheese 46 F, diced mozzarella 46 F, sliced salami 47 F, cut ham 48 F, cut leafy green 50 F. Operator moved time/temperature control for safety food to other reach-in cooler at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with black mold like substance on reach-in coolers. **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Accumulation of cut lettuce debris in handwash sink at front kitchen. Employee cleaned handwash sink at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. At back kitchen area. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting boards has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 of 3 employees have no hair protection. **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. Small reach-in cooler door handle torn. **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.