EAST ACRE PUB AND GRUB
5219 W BROWARD BLVD · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler – raw beef stored over cooked wings. Employee stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – chorizo (47F – Cold Holding); milk (48F – Cold Holding); raw beef (51F – Cold Holding); wings (48F – Cold Holding) as per operator items held out of temperature for approximately 3 hours, operator placed item in ice. **Corrective Action Taken**
Intermediate 2
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without proof of training.
Inspector observations synchronized from DBPR on September 9, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.