BJ’S RESTAURANT & BREWHOUSE 474 Inspection – January 13, 2025

High Priority 1

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. tested 3 cycles 0ppm **Warning**

Warning

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Server rinsed serving tray in hand sink.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in back of kitchen. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Buildup in dish washing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cardboard scoop in seasoned flour. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing dangling bracelet and ring. **Repeat Violation**

Repeat Violation

#4Basic14-11-5

Basic – Equipment in poor repair. One microwave missing handle and one with a loose handle.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several containers cracked. **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pull-out drawers dirty on cook line.

#7Basic08B-12-5

Basic – Stored food not covered. Reach in freezer on cook line has uncovered food.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at the hand sink in the bar.

Florida Food Watch