Inspection Report

Florida DBPR Inspection Report
Completed

PUNTA CANA RESTAURANT

2050 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3488470
Visit number2
Inspection Visit ID10755761
DBPR license5911367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish at walk in cooler Raw shell eggs stored over unwashed potatoes in second walk in cooler – From follow-up inspection 2025-01-13: **Time Extended**

Intermediate 1

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board by blender at outside bar White cutting board on cooks line – From follow-up inspection 2025-01-13: **Time Extended**

Basic 4

#1Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on prep table at kitchen – From follow-up inspection 2025-01-13: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Reach in cooler doors do not shut closed unless pressure is added to the doors on cooks line – From follow-up inspection 2025-01-13: **Time Extended**

#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor tiles by triple sinks and cooks line – From follow-up inspection 2025-01-13: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line – From follow-up inspection 2025-01-13: **Time Extended**

Inspector observations synchronized from DBPR on September 17, 2026 12:59 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.