Inspection Report

Florida DBPR Inspection Report
Extended

HEALTH TREE CAFE

715 EARL ST · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3570123
Visit number2
Inspection Visit ID10755778
DBPR license7404376

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above condiments inside stand up cooler on shelving – From follow-up inspection 2025-01-09: -raw chicken stored above condiments inside cooler on cook line **Time Extended** **Corrected On-Site**

Corrected On-Site
#10High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. -1 dropping behind chest freezer in back room along base of wall -1 dropping beneath wire rack on floor next to service sink in back room **Warning** – From follow-up inspection 2025-01-09: -2 droppings on floor in back under equipment, employee swept up during inspection **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning

Intermediate 4

#11Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2025-01-09: Time extended 60 days **Time Extended**

Warning
#12Intermediate31B-05-4

Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. – From follow-up inspection 2025-01-09: **Time Extended**

#13Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-01-09: **Time Extended**

#14Intermediate53B-09-4

Intermediate – – From initial inspection : Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -1 employee showed proof of food handler training via cell phone screenshot from safestaff hard copy certification – From follow-up inspection 2025-01-09: **Time Extended**

Basic 8

#1Basic35A-06-4

Basic – – From initial inspection : Basic – Accumulation of dead insects on floor behind refrigerator near 3 compartment sink on cookline Dead worm/larvae behind chest freezer **Warning** – From follow-up inspection 2025-01-09: Dead insects behind equipment in back, employee swept up **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline/prep area – From follow-up inspection 2025-01-09: **Time Extended**

#3Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2025-01-09: **Time Extended**

#4Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2025-01-09: **Time Extended**

#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -floor area in back room -behind refrigerator on cookline – From follow-up inspection 2025-01-09: **Time Extended** **Corrective Action Taken**

Corrective Action Taken
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -blade guard behind slicer -shelf immediately next to entry into kitchen from front, above stainless steel prep table -ansul/fire suppression lines above merrychef/grill/cookline -shelf next to back door entrance – From follow-up inspection 2025-01-09: **Time Extended**

#7Basic35B-05-4

Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2025-01-09: **Time Extended**

Warning
#8Basic14-34-4

Basic – – From initial inspection : Basic – Panini press with rust that has pitted the surface – From follow-up inspection 2025-01-09: **Time Extended**

Inspector observations synchronized from DBPR on September 17, 2026 1:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.