HUEY MAGOO'S
76020 WILLIAM BURGESS BLVD UNIT 1 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of milk opened 12/27/24. Milk discarded.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line, fried potatoes 109F. Potatoes heated approximately 15 minutes prior. Potatoes voluntarily discarded. In warmer on cook line, fried chicken bites 121F. Chicken cooked approximately 15 minutes prior. Chicken voluntarily discarded. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where sliver hose is attached and where no hose is attached.
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one training records could be provided.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing green chemical cleaner stored in triple sink area.
Basic 11
21-19-4Basic – Clean wiping cloth supply not properly stored. Two sanitizer buckets on shelf below prep table in kitchen stored next to food. Buckets moved and stored correctly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hoodie stored on dry food storage rack in kitchen. Hoodie moved and stored correctly. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee working in cook line with chicken.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.
14-11-5Basic – Equipment in poor repair. Drain at soda station is leaking.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 36 seats, but has additional 16 outdoor seats. Inspector submitted change of record form to add additional seats to license (license fee may increase due to the change of seats). Inspector emailed Seating Change Evaluation Form to be completed by the establishment and submitted to District Office for approval. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. In walk in freezer, case of chicken stored on floor.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Shared dumpster outside of establishment.
33-16-4Basic – Open dumpster lid. Shared dumpster outside of establishment.
08B-12-5Basic – Stored food not covered. In walk in freezer, opened container of cookies.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In prep area of kitchen, bulk container of sugar is not labeled. Manager voluntarily discarded sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.