Inspection Report

Florida DBPR Inspection Report
Completed

WOK TO GO

322 INDIAN TRACE · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578313
Visit number1
Inspection Visit ID10756005
DBPR license1621918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk into establishment and started manipulating food without washing hands. **Warning**

Warning
#7High Priority35A-02-7

High Priority – Live, small flying insects found Observed one small flying insect by rear entrance. Operator killed and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler – Raw beef stored over fried wontons. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top table across from grill – raw beef (46F – Cold Holding) as per operator item held out of temperature for approximately 30 minutes, item not portioned or prepared today. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at dry goods shelf – bowl used for scooping flour **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation with wrist watch. Employee removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed rice satchels stored directly on the floor near walk in freezer. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cook line. **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. Observed at dry goods shelf- bucket of sugar not covered. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.