Inspection Report

Florida DBPR Inspection Report
Completed

NEW LEVEL BAR AND GRILL

4963 GOLDEN GATE PKY · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578360
Visit number1
Inspection Visit ID10756052
DBPR license2101809

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed rice and beans in dry storage in non food grade containers

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine dishwasher

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar area, no paper towels at Hand washing sink. Operator replenished towels **Corrected On-Site**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide employee agreement forms. Printed forms for operator, employees began reading, signing and dating agreement forms. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed portion cup being used in coleslaw. Operator replaced cup with tongs **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In kitchen, observed in use kitchen knives between equipment

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At kitchen Hand washing sink, no handwashing sign. Provided operator printed sign to hang up.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled in several areas.

Inspector observations synchronized from DBPR on September 11, 2026 12:10 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.