Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area above ice machine.

Basic – Employee with no hair restraint while engaging in food preparation. Employee and owner preparing food with no hair restraint.

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on pan on storage shelf.

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has a gap by office.

Basic – Hole in or other damage to wall. Observed wall with hole exposing plumbing pipes by mop sink.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on container with white powder. **Corrected On-Site**

Basic – No Heimlich maneuver/choking sign posted. Sent owner poster to post.

Basic – No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand sink in prep room.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pan on shelf drain board.

Basic – Open dumpster lid. Owner closed lids. **Corrected On-Site**

Basic – Water leaking from pipe and/or faucet/handle. Hand sink faucet by kitchen line.

Basic – Wet mop not stored in a manner to allow the mop to dry.