SUBWAY 30560
7070-04 SEMINOLE PRATT WHITNEY RD · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: tuna salad (45F – Cold Holding); grilled chicken (45F – Cold Holding); chicken teriyaki (46F – Cold Holding) As per employee, stored in unit overnight. Not prepped or portioned today. See stop sale. – From follow-up inspection 2025-01-10: At make table: tuna salad (52F – Cold Holding); grilled chicken (50F – Cold Holding); chicken teriyaki (48F – Cold Holding); sliced ham(49F – Cold Holding; sliced turkey (48F – Cold Holding); rotisserie chicken (49F – Cold Holding); sliced tomatoes (48F – Cold Holding); cheeses (49F – Cold Holding) As per employee, stored in unit overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: tuna salad (45F – Cold Holding); grilled chicken (45F – Cold Holding); chicken teriyaki (46F – Cold Holding) As per employee, stored in unit overnight. Not prepped or portioned today. See stop sale. provolone cheese (52F – Cold Holding) As per operator, taken from walk in cooler and placed in make table 30 mins prior. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion to quick chill. **Warning** – From follow-up inspection 2025-01-10: At make table: tuna salad (52F – Cold Holding); grilled chicken (50F – Cold Holding); chicken teriyaki (48F – Cold Holding); sliced ham(49F – Cold Holding; sliced turkey (48F – Cold Holding); rotisserie chicken (49F – Cold Holding); sliced tomatoes (48F – Cold Holding); cheeses (49F – Cold Holding) As per employee, stored in unit overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: meat balls in sauce (126F – Hot Holding) As per employee, reheated approximately 1 hour prior in microwave then stored in table. Operator reheated to 170F. **Corrected On-Site** – From follow-up inspection 2025-01-10: At steam table: meat balls in sauce (126F – Hot Holding) As per employee, reheated approximately 1 hour prior in microwave then stored in table. Employee placed to reheat to 165+F. **Admin Complaint** **Corrective Action Taken**
Basic 2
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing over triple sink area. – From follow-up inspection 2025-01-10: Same. **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over triple sink area. – From follow-up inspection 2025-01-10: Same. **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 1:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.