Inspection Report

Florida DBPR Inspection Report
Completed

ANOTHER BROKEN EGG CAFE

3265 SW 34 ST STE 3 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578432
Visit number1
Inspection Visit ID10756575
DBPR license1102989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: boiled egg at 56° in a flip top reach-in cooler, sitting above the food pans. This was placed in an ice bath, and reached 42° in 13 minutes. ALSO, sausage cut in half, in the drawers below the flat top, 44°. This was placed in the walk-in freezer and reached 34° in 12 minutes. **Corrected On-Site**

Corrected On-Site
#2High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate 1

#3Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed: lack of soap, paper towels and signs at multiple hand wash sink. All complying items were added to the three sinks. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.