Basic – Buildup of food debris/soil residue on equipment door handles. Food debris on cooler door handles **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and wallet stored with bread, employee moved personal items **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint on employees preparing food items **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stacked on shelf above triple sink

Basic – Food stored on floor. A few dry storage food items stored on floor in kitchen area **Repeat Violation**

Basic – Grease on the ground and/or pad around grease receptacle. Grease on ground around grease dumpster **Warning**

Basic – Light shield damaged/in disrepair. Light cover in kitchen area in disrepair

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of clear door cooler is soiled with food debris **Repeat Violation**

Basic – Reuse of single-service or single-use articles. Reuse empty chicken box to store cooked chicken **Repeat Violation**

Basic – Single-service articles improperly stored. Single storage to go containers stored on floor in dry storage area

Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in bucket near triple sink