CAMILLE'S
2931 SCENIC HWY 98 · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-11-4High Priority – Employee served food to guest outside on patio and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands or changing gloves upon returning to employee area.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings. Observed 3 in a food bin on bottom shelf in dry storage location. Observed 2 on floor under pallet and rice bin. Owner removed food bin and discarded in outside trash can. Owner swept and mopped floor under pallet and rice bin at time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on deep freezer heavily soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in drain of hand sink in kitchen, **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Repeat Violation**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored in oats in bin"
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co 2 tak used to prop open kitchen door. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
21-05-5Basic – Cloth used as a food-contact surface over cooked turkey and breaded seasoning in kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in kitchen between turkey and bacon. **Repeat Violation**
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. Only wash set up in 3 compartment sink with dishes drying on drain board.
10-17-4Basic – In-use knife/knives stored between cutting board and soiled dry cloth at make bar.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle stored in rice bin.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in upright cooler in kitchen. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use at make bar. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.