CHINA PAN
23250 SW 112 AVE · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above homemade sauce on shelves at walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F – Cold Holding); raw steak (48F – Cold Holding); cooked ribs (48F – Cold Holding); bean sprouts (52F – Cold Holding); cooked shrimp (52F – Cold Holding); cooked pasta (52F – Cold Holding); cooked pork (48F – Cold Holding) across cook line, as per operator less than 3 hours. Operator divided food in 2 containers, moved some to walk in cooler and proceeds to add ice bags. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (112F – Hot Holding) at cook line, as per employee less than 2 hours. Employee moved rice container to walk in cooler. **Corrective Action Taken**
Basic 13
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on ceiling tile by back door.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at walk in freezer.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed flour container broken, operator replaced and discard during inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on corn starch and flour white bin containers across 3 compartment sink. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on fan at cook line, operator remove fan during inspection. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler next to fryer.
08B-12-5Basic – Stored food not covered. Observed flour container not covered on preparation table by 3 compartment sink. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed won tons wraps (frozen) on preparation table. Operator moved to walk in cooler. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed rice and flour containers not properly identified. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:55 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.