JOE’S NEW YORK DINER LLC Inspection – January 13, 2025

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. A container of shrimps stored over cooked pasta in reach-in cooler by office. Employee rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**

Corrected On-Site

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled dishes and food containers, then handled clean food containers from dish machine without changing gloves. Discussed with operator about handwashing and gloves changing procedures.

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee: Wendy Spelcheetdidnk.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on oven at cook line. Operator discarded drink. **Corrected On-Site**

Corrected On-Site

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A container of fry oil stored on floor by dry storage room.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. Chest freezers.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. 2 bulk pieces of frozen pork belly thawing in three-compartments sink with no running water.

Florida Food Watch