High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested 3 strips operator put service call in at time of inspection. **Warning** – From follow-up inspection 2025-01-10: **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (47F – Cold Holding) in lower make table at pizza station. Per operator item was removed from walk-in cooler and placed at station. Held out of temperature less than 3 hours. Operator placed in walk-in cooler for quick chill. Observed coleslaw (51F – Cold Holding); chicken breast (51F – Cold Holding); steak (51F – Cold Holding); slice American cheese (51F – Cold Holding); slice provolone (51F – Cold Holding); slice cheddar cheese (51F – Cold Holding) coleslaw (51F – Cold Holding); chicken breast (51F – Cold Holding); steak (51F – Cold Holding); salmon (51F – Cold Holding) per operator items removed from walk-in cooler and placed on station. Not portion or prepared today. Held out of temperature less than 4 hours. Employee placed items on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-01-10: Observed coleslaw (49-50F – Cold Holding); chicken breast (42F – Cold Holding); steak (42F – Cold Holding); salmon (41F – Cold Holding) slice American cheese (43F – Cold Holding); slice provolone (43F – Cold Holding); slice cheddar cheese. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to fitting vacuum breaker missing. Neat to dishwasher **Warning** – From follow-up inspection 2025-01-10: **Time Extended**