THE BEACH HOUSE
4009 S SANDESTIN BLVD · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Upright reach in freezer- raw ground beef patty stored over raw bacon.
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Lettuce debris stored in drain of hand wash sink in between ware wash station and ice machine.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored in hot rice. Cup stored in sugar. **Repeat Violation**
36-36-4Basic – Ceiling tile missing in hallway at kitchen entry. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored in walk in cooler and upright freezer on shelves. Phone stored on food contact surface at breading station on top of cloth. Purse stored in prep table near expo. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair on cook line.
08B-38-4Basic – Food stored on floor. Remoulade sauce stored on floor in walk in cooler. Coffee stored on floor by shelf nearest ware wash area. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall through out kitchen.
10-14-5Basic – Ice bucket stored on floor between uses near ice machine.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing( lights not working) over bulbs on ceiling near expo station.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in multiple cold holding units.
21-10-4Basic – Soiled dry wiping cloth in use at prep table.
14-05-4Basic – Trash bag used to line food-contact table at breading station. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in ware washing area and in kitchen entry hall. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.