Inspection Report

Florida DBPR Inspection Report
Warning

THE VINOY RESORT AND GOLF CLUB – VINOY CLUB GRILL

600 NE SNELL ISLE BLVD · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateMay 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3578485
Visit number1
Inspection Visit ID10756808
DBPR license6212758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw chicken then remove gloves and begin engaging in food preparation without first washing hands. Discussed with operator proper hand-hygiene techniques. **Warning**

Warning
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line soiled with food buildup between cracks. **Warning**

Warning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice inside hand wash sink bowl in bar area. Ice was melted during hand washing. Discussed with manager purpose of hand wash sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of CFM for General Manager. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle on top of cutting board on cooks line. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on dessert reach-in cooler doors in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 11:57 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.