JERK HUT ISLAND GRILLE AND BEACH CLUB
1241 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented cans present. See stop sale.carib coconut milk 1 can. Located on shelf by raw chicken prep room area
35A-02-7High Priority – Live, small flying insects found 1 live fly in the kitchen 2 live flies in storage unit back of restaurant.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over juices in walk in Cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient air temperature 44 f 43 f Cold holding: Mac and cheese 44 f raw fish 45 f cut lettuce 45 f cook noodles 45 f cook beef 45. Discussed with manager to add ice to all foods or move to freezer. Employee began putting ice on food for rapid cool
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar area
31B-03-4Intermediate – No soap provided at handwash sink.at bar
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cut Mellons cut lettuce cut tomatoes on buffet bar. Discussed with manager to add to the marker board on wall next to buffet.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef cook pasta cook Mac and cheese not dated walk in cooler **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outback area and in prep kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cooks line **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. In back kitchen by walk in cooler. Discussed with the manager the importance of a lid and straw.
08B-38-4Basic – Food stored on floor. Raw chicken in bag on floor in walk in freezer employee removed from floor oil. Case on floor in cooks line raw chicken boxes on floor in back prep room **Corrective Action Taken**
36-24-5Basic – Hole in or other damage to wall. Cooks line wall next to reach in reach in cooler in disrepair Ceiling tile missing above the dish washing machine. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In raw chicken prep area room **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Throughout the restaurant
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor
29-03-4Basic – Water draining onto floor surface. Ac ventilation leaking water onto floor in walk in cooler not landing on food
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Red beans in white bin not labeled by raw chicken prep station area.
Inspector observations synchronized from DBPR on September 10, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.