Inspection Report

Florida DBPR Inspection Report
Completed

TOOJAY'S DELI

2835 BROWNWOOD BLVD · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateJune 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578527
Visit number1
Inspection Visit ID10756850
DBPR license7000585

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then put on clean gloves and grabbed clean plate.

#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants on cooks line then immediately cracked raw shell eggs without changing gloves and washing hands.

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing on hose Bibb outside back door near water heater closet.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior bread slicer. Interior top of ice machine, operator cleaned during inspection. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At Handwash sink next to bread slicer, manager replaced soap. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board on the bottom shelf outside of walk in cooler.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on rolling cart above clean pans on cooks line, employee moved drinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer on cooks line. Reach in freezer behind front counter door jam is soiled. **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple metal pans with old label residue still attached. One metal container with old food debris still attached, operator moved pan to dish area. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocado cut with original sticker attached in salad prep reach in cooler.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Both reach in coolers at salad prep area.

Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.