Inspection Report

Florida DBPR Inspection Report
Completed

BLACK SHEEP AMERICAN PUB

18450 US 41 · LUTZ · Hillsborough County · FL 33549

Restaurant history →

Inspection Summary

Inspection dateJune 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578530
Visit number1
Inspection Visit ID10756853
DBPR license3915896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over container of pizza sauce in walk in cooler. Operator moved eggs to lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in dish area. Operator replaced towels. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Drinking glass used to scoop bulk sugar at wait station. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Fryer oil on floor by wait station hand sink. Operator placed on shelf. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in chest freezer.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils in water at steam warmer at 128F. Operator turned up heat and covered the steam well to retain heat. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers over unopened milk jugs in walk in cooler. Operator moved milk **Corrected On-Site**

Corrected On-Site
#6Basic14-12-4

Basic – Utensils in poor condition. Cracked plastic containers on clean dish shelf.

Inspector observations synchronized from DBPR on September 8, 2026 12:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.