HUNGRY CRAB
19601 BRUCE B DOWNS BLVD · TAMPA · Hillsborough County · FL 33647
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw beef, and raw fish stored over Ready to eat oysters, snow crab legs, and mussels in Walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hush puppy 51F at 1:46pm, wings 95F at 1:52pm **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potato 98F at 2pm, cooked corn 78F at 2Pm. Operator placed into Walk in freezer. **Repeat Violation** **Warning**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags not marked last day served or in chronological order. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both sofa gone at bar area soiled. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Employee handwash sink blocked at front line cook by table adjacent to deep fryers. Table used for breading set up at fryers. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink adjacent to fryers used for storing strainers. Strainer stored in Employee handwash sink at bar area. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverages on perp kitchen table. Open beverage over front line Reach in cooler. Operator relocated all beverages during time of inspection. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored inside front line Reach in cooler, not identified or segregated. Operator segregated during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Bucket of sauce stored on floor of Walk in cooler. Multiple food items stored in floor in Walk in freezer. **Warning**
08B-12-5Basic – Stored food not covered. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.