Inspection Report

Florida DBPR Inspection Report
Completed

PHO 79 V

9503 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateMay 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578548
Visit number1
Inspection Visit ID10756871
DBPR license2315903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed burn gel stored above prep table where herbs are held for garnish.

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked beef in reach in across fryers. Operator changed order during inspection. **Corrected On-Site**

Corrected On-Site
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter bean sprouts at 50F. As per operator, less than 4 hours at station. Operator put more ice on sprouts; second temp: 43F. **Corrected On-Site**

Corrected On-Site
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife on knife magnet above hand sink in kitchen. Operator took to ware wash area and washed, rinsed and sanitized. **Corrected On-Site**

Corrected On-Site
#17Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup stored above triple sink. Observed at front counter bag and bottle above utensils.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in walk in cooler. **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in kitchen area.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on cook line.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. **Repeat Violation**

Repeat Violation
#7Basic35B-01-4

Basic – Observed hole in screen door at back exit. Operator covered hole. **Corrected On-Site**

Corrected On-Site
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on dry dish rack in ware wash area.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in reach in across cook line.

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation**

Repeat Violation
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.