MANJAR SHOP
7830 IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Vitamin container stored with food products at front counter Operator removed **Corrected On-Site** – From follow-up inspection 2025-01-10: **Time Extended** – From follow-up inspection 2025-01-13: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on counter for more than 4 hours per operator temped at 70F – From follow-up inspection 2025-01-10: **Time Extended** – From follow-up inspection 2025-01-13: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit butter (70F – Cold Holding) Per operator it was sitting on counter for over 4 hours **Repeat Violation** – From follow-up inspection 2025-01-10: **Time Extended** – From follow-up inspection 2025-01-13: **Time Extended**
Intermediate 3
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy whipping cream not date marked, per operator opened more than 24 hours ago – From follow-up inspection 2025-01-10: **Time Extended** – From follow-up inspection 2025-01-13: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline – From follow-up inspection 2025-01-10: **Time Extended** – From follow-up inspection 2025-01-13: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made on-site not labeled or date marked in reach in cooler – From follow-up inspection 2025-01-10: **Time Extended** – From follow-up inspection 2025-01-13: **Time Extended**
Basic 3
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's bathroom not self-closing – From follow-up inspection 2025-01-10: **Time Extended** – From follow-up inspection 2025-01-13: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors in front and kitchen areas soiled – From follow-up inspection 2025-01-10: **Time Extended** – From follow-up inspection 2025-01-13: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container on a cold holding unit with food to be served to customers. Employee drink on top of reach in cooler on frontline **Repeat Violation** – From follow-up inspection 2025-01-10: **Time Extended** – From follow-up inspection 2025-01-13: **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 12:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.