Inspection Report

Florida DBPR Inspection Report
Warning

CHEF B GOOD FOOD

3085 JUPITER BLVD SE UNIT 4 · PALM BAY · Brevard County · FL 32909

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3578606
Visit number1
Inspection Visit ID10757362
DBPR license1507064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table- pikliz 56 F F – cold holding; raw shell eggs 61 F – cold holding; – stop sale **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. **Warning**

Warning

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Torn gasket in 3 door reach in cooler

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Lemon juice and vinegar bottles Moved bottles to storage under table **Corrected On-Site**

Corrected On-Site
#3Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Oxtail

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several utensils in bowl of standing water

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Under Make table top , reach in freezer

Inspector observations synchronized from DBPR on September 12, 2026 11:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.