Inspection Report

Florida DBPR Inspection Report
Completed

WAH HEN RESTAURANT

9160 NW 122 ST 31&32 · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3498330
Visit number2
Inspection Visit ID10757384
DBPR license2331424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed in the walk in freezer raw pork in direct contact with thank you bags. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Repeat ViolationWarning

Basic 8

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Repeat ViolationWarning
#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At cook line. **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Warning
#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in disrepair throughout the kitchen. **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Warning
#4Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed all employees preparing food at cook line with no hair restraint. **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Warning
#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gasket in disrepair, reach in cooler located at cook line by the fryers. **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Warning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed exterior of reach in cooler soiled, cooler located by the fryers at cook line. Observed a small storage table at cook line with heavy grease and dirt buildup. **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Warning
#7Basic14-52-4

Basic – – From initial inspection : Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed a small storage table at cook line with the original plastic wrap. **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Warning
#8Basic21-02-4

Basic – – From initial inspection : Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:16 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.