SHOGUN SUSHI
1713 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33629
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Empty bucket of sanitizer hooked up to dishwasher. Manager add new bucket to dishwasher retested at 100ppm of chlorine. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line pans of raw shrimp. Chef removed paper towels from shrimp. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing on cooks line. Manager placed paper towels at hand washing sink. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No handwashing soap at handwashing sinks in sushi bar. Manager placed soap at handwashing sinks. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside rice bin.
12B-04-4Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Small tables placed in kitchen employees eating lunch at table. Manager removed table from kitchen and had employee eat in dining area. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee food sitting on reach in cooler inside kitchen while employee is eating. Manager had employee move to restaurant and sanitize reach in cooler.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Buckets of soy source,rice not stored at 6 inches off the floor on cooks line. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and storage shelves on cooks line. Manger removed knifes and placed at dishwasher. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cart handle on cooks line manager removed tongs and placed at dishwasher. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 78F. Manager dumped water and placed utensils at dishwasher. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in standing water. Manager turned on water. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food splatter at the end of cooks line.
Inspector observations synchronized from DBPR on September 17, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.