Inspection Report

Florida DBPR Inspection Report
Warning

PRIME 92 FIFTY

9250 MAPLE VALLEY RD · BOYNTON BEACH · Palm Beach County · FL 33473

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3578615
Visit number1
Inspection Visit ID10757424
DBPR license6023071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority7 Intermediate1 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean/sanitized dishes while placing to dry without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked, no proof of parasite destruction or aquaculture/feed letter. Advised Operator of requirements. **Warning**

Warning
#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Operator remade to quaternary 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line; raw calamari stored over cooked corn. At walk-in cooler; raw tuna stored over cooked grouper. Operator moved raw below ready to eat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (raw tuna and raw grouper), bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; blanched potato fries (64F – Cold Holding). Operator stated not prepared or portioned today, held at room temperature for 1 hour. Advised Operator of proper cold holding or time as a public health control. **Warning**

Warning

Intermediate 7

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At expo line; milk no date mark. Operator stated milk opened two days prior, applied date mark. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Morris 6/6/19, expired 6/6/24. **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by speed rack. Operator moved speed rack. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bar hand wash sink used to store colanders. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided. **Warning**

Warning
#13Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 160F). Operator stated no measuring device available. **Warning**

Warning
#14Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At dish area hand wash sink; soap dispenser unable to dispense. Operator placed secondary soap dispenser at hand wash sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish (raw tuna and raw grouper), bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on September 17, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.